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Prunus virginiana The bark of chokecherry root was once made into an asperous-tasting concoction used to ward off or treat colds, fever and stomach maladies by native Americans. The chokecherry fruit can be used to make a tasty jam, jelly, or syrup, but the bitter nature of the fruit means you need a lot of sugar to sweeten the preserves. Source: Wikipedia, the free encyclopedia |
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- Over 40 exercises on the Total Gym 2000 Get the Body You've Always Wanted! |
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