Basic Salt Dough Recipe
2 cups
flour 1/2
cup
salt 1/2
cup hot tap
water 1
teaspoon vegetable
oil
In a 2 qt. bowl, slowly add
the water, salt and
vegetable oil to the flour
and knead thoroughly.
Remove and roll flat on a
flowered counter top or
table to 1/4" thickness.
Cut into desired shapes.
Use cookie cutters, make
braiding strips, etc.
Preheat oven to 425°F.
Cover loosely with foil and
bake on cookie sheet at
425°F for 10 to 12 minutes,
remove from oven and allow
to cool to room
temperature. Paint as
desired and seal with clear
varnish if desired.
Designs such as 3" - 4" long
candy canes and gingerbread
cutouts are suited for small
children; these can be
decorated with watercolor
paints, white glue and
glitter for a fun
project.
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