Herbal Syrup Making
An herbal syrup is 1 part alcoholic extract ( tincture) of an herb mixed with 2 parts honey, sugar or corn syrup. The purpose is to make less palatable herbal remedies a bit easier to take.
How to make an herbal syrup!
To make your own, place enough of the alcoholic herbal extract (tincture) in a canning jar to fill it 1/3 full. Add enough honey or corn syrup to the herb extract to fill the jar completely. Stir the mixture and transfer it to dark glass containers with non-metallic lids or stoppers. The shelf life is not more than two years when properly stored. 1 tbs. of syrup is now equal to 1 tsp. of the original tincture.
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